Thursday, January 29, 2009
Grandma J's Chimichangas
This is what I usually eat for dinner on my birthday. It is super easy but so delicious! You can make these in advance and freeze them and all that and then bake them later.
Combine & simmer 2 1/2 C cooked chicken, chopped up
until liquid is almost 2/3 C Picante sauce
gone 1 t. cumin
1/2 t oregano
1/2 t salt
1/2 C water
Brush & butter on one side 4 flour tortillas
Spoon 1/3 C mixture onto unbuttered side
Add 2T shredded cheese
Fold ends over & fold over 2 sides
Place seam side down on greased cookie sheet
Bake 13 minutes at 475 degrees.