Wednesday, January 28, 2009

Baked Custard

comfort food to the max

325 degrees 45 min
Grease 1 qt baking dish or 8 ramekins
Fill a pan large enough to hold baking dish with 1” hot water
Beat just enough to blend
2 egg yolks
3 eggs
Stir in
½ c sugar
¼ t salt
Slowly stir in
3 c very hot milk
1 ½ t vanilla
Sprinkle with nutmeg
Custard is done when knife inserted in center comes out clean

No comments:

Post a Comment