Thursday, January 29, 2009


These were always my favorite pancakes since I was about 9. Pretty much just basic pancakes, can't really go wrong. If you want some intensely fluffy pancakes, separate the egg whites and beat them into submission.
2 c flour
5 t baking powder
4 T sugar
1 t salt
Whisk in
2 eggs
½ c oil
2 c milk
Let sit 5 minutes before frying

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