Thursday, January 29, 2009

Perfect Brownies

I don't know how many generations this one has been in my family for, but its been a long time, and there is a reason why. These are the kind you can eat a ridiculous amount of (or at least I can). Heavenly.
325 degrees 35 minutes
Cream: 1 c butter
2 c sugar
Add and beat well: 4 eggs
Blend in: ¾ c cocoa
1 c flour
2 t vanilla
Mix in: 1 c chopped nuts
Pour into greased 9x11 pirex

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