This recipe involves a great deal of eyeballing- I find that it usually takes longer than the perscribed time below, but hey you have to start somewhere. If you don't want to cook this for hours, I would reccomend that you cut the vegetables into pretty small chunks. And these can be any vegetables. One of my favorite combinations would be Potatoes, rutabega, asperagus, red and green bell peppers, onions, and carrots, but do what you like. There are 7 kids in my house and all of them will eat vegetables like this.
410 degrees, 10 minutes - toss- 10 more minutes
Toss vegetables with salt pepper, basil, olive oil, oregano, garlic