Thursday, January 29, 2009

Cheese Souffle

In the long run, this recipe is to blame for my birth. The legends say that when my grandfather tasted my grandmother's cheese souffle, he knew she was the one. After eating this one, I understand why. You ought to serve this immidiatley for it to be fully glorious.

serves 6 bake at 350, 30-40 minutes, serve immediately!
Make a white sauce:
6 T butter
8 T flour
1 t salt
2 c milk
Add and beat until melted:
1 c cheese, diced
Remove from range and stir in:
6 egg yolks, unbeaten
Fold in:
6 egg whites, stiffly beaten
Pour into baking dish, DO NOT BUTTER SIDES

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