Thursday, January 29, 2009

Oil Pie Crust

I believe oil pie crusts to be superior to the common butter or lard pie crust any day. Here are my reasons: -Butter is expensive and I am poor. -Oil is actually much better for you and easier for your body to digest. -I personally have severe issues with regular pie crust, the whole rolling out and such just never grooved with me, this pie crust, you dont have to even roll. You just pat it in your pie pan and it tastes good and is flaky.
475 degrees 8-10 min
1 1/3 c flour
1 t salt
Add and stir
1/3 c oil
3 T milk
Pat into the pie pan of your choice

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