Wednesday, January 28, 2009

Roasted Garlic

This is one of those simple yet life altering recipes- you can mix this stuff with pasta, spread it on bread, or do what I do and just eat whole cloves of the stuff. I would recomend adding salt (hopefully ground) just before you serve. pepper too if you want.
4 servings 118 calories 400 degrees, 30 min
Slice in half crosswise
4 large heads of garlic (or 8 small ones)
Brush cut part with
Olive oil
Sprinkle with
Fit halves back together and wrap each in aluminum foil

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