I more or less refuse to use any other corn bread recipe except for this one. In my opinion it is better than any other. The applesauce allows it to stay soft and moist but is still good for you. I love this recipe with honey on it. Its also quite good with the tamale pie. I would recomend that you put sprayed 8 inch baking pan into the oven while it heats. That way the edges of the cornbread get a little bit crispy.
1 c white flour
1 c yellow cornmeal
2 T sugar
2 t baking powder
1 t salt
1 c nonfat milk
1/4 c applesauce
2 egg whites
stir the dry ingridiants together.
in a separate bowl wisk everything else together and then mix them both together, not stirring more than you have too.
Pour the batter into an 8 inch baking dish
the cornbread will be done when it is lightly browned and springs back when you touch it, about 20 minutes.