Monday, May 16, 2011

Nutmeg French Toast with Blackberry Jam and Cream Cheese

I have to say, that I feel a little bit stupid posting this recipe because, well, its so bloody easy. The thing is, its also so bloody good. Cream cheese and jam (blackberry in particular) are just too good together. Combined with the nutmeg in the french toast, it just gets crazy.

Slice up a small loaf of bread

Beat together:

2 eggs
3/4 c milk (or water)
1 pinch cinnamon
fresh ground nutmeg

Dip bread into mixture, remove, and let sit a while.

Fry on a greased pan until both sides are brown

Spread cream cheese and jam on the toast and serve hot

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