There are a couple really tasty dishes that have become staples in my diet since getting laid off from my job a week or so ago. The relative cheapness of beans, onions, and soft taco shells, make this a winner. The avocado is something I splurge on when I can, because it really is the icing on the cake for this recipe.
Saute:
1/2 a large onion
3 cloves garlic
red pepper flakes
paprika
salt
Add and continue cooking:
1 (15 oz) can black beans
LOTS OF SALT
heat 4 soft taco shells in a frying pan with a little oil, until a little brown on both sides
mash up an avocado with ample salt (I'm a fan of salt)
divide beans and onions between tacos, add more hot sauce if you like. Top with avocado mash, cilantro and lots of lime juice.
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