Sunday, March 27, 2011

Quiche Lorraine

Quiche is great. Undeniably so. Its one of my all-time favorite comfort foods AND I WONT HEAR ANYTHING AGAINST IT.

375 degrees 35-40 minutes

Prepare and bake a pie shell brushed with egg white

Scald (to hasten cooking time)
2 c milk

Cool slightly, beat together with
3 whole eggs
¼ t salt
1/8 t white pepper
Fresh grating of nutmeg
1 t chopped chives

Sprinkle the bottom of pie shell with
½ c diced Swiss cheese
Pour custard mixture over it

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