Monday, March 7, 2011

Dulce de Leche Brownies

These brownies are pretty fantastic. I might try it with my usual brownie recipe (should be somewhere on this blog) and revisit this post with an update as to how that worked out. I'm feeling like you could pretty much marble dulce de leche into any brownie recipe and it would work out pretty well. The best thing about these brownies (besides the dulce de leche) is definitely the texture; they have the perfect moist, chewy, and rich threesome going on (ok, rich is not a texture). Anyways, here it is:

Bake at 350 degrees- 35-45 minutes

Melt: 8 T Butter
3/4 c semisweet chocolate chips

whisk in: 1/4 c cocoa

stir in 1 at 3 eggs
a time:

1 c sugar
stir in: 1 t vanilla
1 c flour

pour half the batter into an 8x8 pyrex dish
marble in (by stirring lightly with a knife): 1/3 c dulce de leche

pour in remaining batter and marble in: 2/3 c dulce de leche


1 comment:

  1. Mmm, you can't go wrong with chocolate and dulce de leche. It's an ideal pair. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your brownies up.