Monday, March 28, 2011
Muffin Tin Deep-Dish Pizzas
I know I pretty much just posted a pizza recipe, but I am very much sold on this recipe, and might never make a real pizza again (thats a lie). Anyways, these are awesome, and really easy to do.
Bake for 12 minutes at 450 degrees. Makes 12
divide 1 lb pizza dough into 12 sections
roll out into circles and fit into a greased muffin tin
spread a little pesto and/or pasta sauce into each tin
sprinkle 1 T mozzarella cheese into each tin
add whatever toppings you like, I did my go-to saute of onions, bell peppers, garlic, and herbs.
Bake. Wait 2 minutes before removing from tins.