Monday, March 28, 2011

Muffin Tin Deep-Dish Pizzas

I know I pretty much just posted a pizza recipe, but I am very much sold on this recipe, and might never make a real pizza again (thats a lie). Anyways, these are awesome, and really easy to do.

Bake for 12 minutes at 450 degrees. Makes 12

divide 1 lb pizza dough into 12 sections
roll out into circles and fit into a greased muffin tin

spread a little pesto and/or pasta sauce into each tin

sprinkle 1 T mozzarella cheese into each tin

add whatever toppings you like, I did my go-to saute of onions, bell peppers, garlic, and herbs.

Bake. Wait 2 minutes before removing from tins.

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