Thursday, April 16, 2009

Deviled Eggs

These deviled eggs were made from the hard boiled eggs that the kids dyed for Easter - so some of them have stains on them.  I didn't exactly have a recipe for these deviled eggs- I pretty much just went by taste and added things I had heard were good in deviled eggs.  As far as I can tell it worked.  
Hard cook a bunch of eggs.  Cut them in half, and carefully remove the yolk and put it in a separate bowl.  Lay the empty egg white halves on a cookie sheet so you can fill them.

To the egg yolks, add:
enough light mayonnaise to give it a good thick texture.  Mix until smooth.
Add to taste:
dry mustard
worcester sauce
put the egg yolk mixture into a large ziplock bag and cut off a bit of one of the corners.  Squeeze the egg yolk mixture out of the bag and into the holed of the egg whites.  Sprinkle with paprika and serve with pickles.  

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