The Oy Vey Cafe
Good Recipes. Oy Vey.
Thursday, October 13, 2011
Roasted Squash (or pumpkin) Seeds
For me, nothing heralds in the autumn months like gourds. Tonight it was Indian Squash Soup (recipe to be posted soon) accompanied by these dandy seeds.
Bake 15 minutes at 275, stirring regularly
Clean pumpkin or squash seeds and place on cookie sheet
drizzle with oil
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