Thursday, October 13, 2011

Roasted Squash (or pumpkin) Seeds

For me, nothing heralds in the autumn months like gourds. Tonight it was Indian Squash Soup (recipe to be posted soon) accompanied by these dandy seeds.

Bake 15 minutes at 275, stirring regularly

Clean pumpkin or squash seeds and place on cookie sheet

drizzle with oil

sprinkle with:
cayenne pepper

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