Wednesday, July 6, 2011

Coconut Curry Can't Be Beat

I'm rather infamous for putting curry in just about everything, it might be my favorite spice- but somehow, I've never gotten down and made a proper Coconut Curry. I don't mean to suggest that this one is in any way a proper curry- it wasn't really based off of any recipe, but it turned out pretty awesome. Can't go wrong.

1 15 oz can coconut milk

about 2 or 3 Tablespoons curry, more or less, depending on desired heat
lots of salt to taste
soy sauce also to taste
1 red bell pepper chopped into large chunks
1 onion, also in large chunks
2 cloves garlic pressed, 3 cut into thinnish slices
a thumbs length ginger- half grated, half in quarter sized slices
2 medium potatoes
3 cardamom pods

Let boil all together until the potatoes are soft enough

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