Monday, October 18, 2010

Curried Potatoes

chop and boil in salt water until soft: 5 medium potatoes

2 cinnamon sticks
combine and crush: 2 cloves
1 t fennel

add and saute: 2 onions, chopped
as much curry as desired

add and saute: 3 t crushed garlic
3 t grated ginger

1 t turmeric
3 t red chili pepper
add: salt and pepper to taste

separately, saute: 1 1/2 c chopped cabbage
soy sauce
combine potatoes, onions, and cabbage

add water until desired consistency is reached

No comments:

Post a Comment