chop and boil in salt water until soft: 5 medium potatoes
2 cinnamon sticks
combine and crush: 2 cloves
1 t fennel
add and saute: 2 onions, chopped
as much curry as desired
add and saute: 3 t crushed garlic
3 t grated ginger
1 t turmeric
3 t red chili pepper
add: salt and pepper to taste
coriander
separately, saute: 1 1/2 c chopped cabbage
curry
soy sauce
combine potatoes, onions, and cabbage
add water until desired consistency is reached
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