I am a huge fan of artichokes, and the grocery store near my house is having a sale on them (60 cents a piece!), and of course I couldn't resist. I leave on a road trip on Friday, so I'm getting a little rest, watching a little Dr Who, and eating artichokes dipped in garlic butter. Ahhhhhhh.
Bake for 1 hour at 425 degrees
Wash and trim as many artichokes as you'd like (cut all the pointy bits off, as well as the stem.
With your fingers, open the artichoke up a bit
drizzle into the artichoke:
olive oil
balsamic vinegar
Sprinkle with salt
wrap in aluminum foil and bake
dip in garlic butter, lemon, or mayonnaise
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