Dutch Baby

This must be an old family one. My mom used to make it in a big old cast iron skillet. It is quite a dramatic recipe- it puffs up and then collapses in on itself- I love warm it with maple syrup
20 minutes at 425 degrees
Melt in heavy skillet in oven:
¼ c butter
Blend
4 eggs (1 minute)
Gradually add:
1 c milk
1 c flour
1 T sugar (or more)
Dash of salt
When butter is bubbling, pour in batter and return quickly to the oven
20 minutes at 425 degrees
Melt in heavy skillet in oven:
¼ c butter
Blend
4 eggs (1 minute)
Gradually add:
1 c milk
1 c flour
1 T sugar (or more)
Dash of salt
When butter is bubbling, pour in batter and return quickly to the oven