Saturday, May 22, 2010

Russian Teacakes

Gabriel and I had a lovely morning making these cookies- he insisted that his be made without nuts and covered in green sprinkles. I figured, why not?
These didn't turn out round like I expected them to, but I think it was simply because I made them too large. The recipe says 1" balls, and I've always had a terrible gauge of what size things are.

Mix Thoroughly:
1 cup butter, softened
1/2 c sifted powdered sugar
1 t vanilla
Stir in
2 1/4 c flour
1/4 t salt
3/4 c nuts, finely chopped
C hill for about an hour
place onto an ungreased baking sheet
roll in powdered sugar while still warm and then again once cool

1 comment:

  1. Awesomeness! I might get Ian to make these! Way to go Oy Vey cafe!